What's Pappafò
Il Pappafò was a typical dish of our territory. A poor dish, made with vegetables that were available at the moment: "cimette di cavolo", "crispigne", "scaccialepri", "beccapalombe", "grugni", "erbe selvatiche" then cleaned, boiled and seasoned with olive oil and salt.
Next events
Sunday 14/02/2010
Brunch and Dinner
San Vlentino
Last Pictures
gallery
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